Pan-Seared Duck Breast with Pomegranate Dressing — Gourmet De-Constructed

Take some of the uncertainty out of cooking perfect duck breasts with the sous vide method. Then dress your field salad up in pomegranate seeds and let the duck be the star of this simple plate. The tartness of the pomegranate dressing complements the rich flavor of the duck and crispy texture of the […]

via Pan-Seared Duck Breast with Pomegranate Dressing — Gourmet De-Constructed

3 Comments Add yours

  1. Oh that looks so good!!!!!

    1. I agree. I love duck. Have a great week.

      1. Thank you. You as well. 🙂

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