Shrimp, Chicken and Andouille Smoked Sausage Gumbo — nina in the kitchen — My Meals are on Wheels

This recipe is from Chef Paul Prudhomme’s Louisiana Kitchen cookbook. We’ve added shrimp to this, but it’s also good without it. Or you can omit the chicken and use sausage and shrimp. For a big crowd we double the recipe. One recipe makes about 3- 4 quarts. We enjoy it either with or without the […] […]

via Shrimp, Chicken and Andouille Smoked Sausage Gumbo — nina in the kitchen — My Meals are on Wheels

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