Pork Tenderloin over Corn Salad — Made By Mignonne

Rub: 2 Tablespoons Brown Sugar 1 garlic clove minced 1/4 teaspoon dried mustard 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon fresh pepper 1 lb pork tenderloin Corn salad: 5 ears of corn, cooked and removed from cob 1 pint cherry tomatoes 1/2 red bell pepper diced 1/4 cup diced red […]

via Pork Tenderloin over Corn Salad — Made By Mignonne

Leave a Reply