Sourdough Naan Bread with Garlic and Cilantro, THM E — Around the Family Table – Food. Fun. Fellowship

Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. Yogurt is added to the dough t give it its unique flavor and soft tender texture. These breads are cooked in a special oven called a tandoor. However, you can make them in a cast iron skillet, too.…

via Sourdough Naan Bread with Garlic and Cilantro, THM E — Around the Family Table – Food. Fun. Fellowship

Leave a Reply