Sarah's Attic Of Treasures

New Orleans BBQ Shrimp and Grits — Sam Yams Cooking — My Meals are on Wheels

Posted by Sarah's Attic of Treasures on

New Orleans barbecue shrimp has little to do with real low and slow barbecue, instead it refers to the rich butter sauce spiked with garlic, lemon, creole seasoning, and Worcestershire sauce. Traditional New Orleans BBQ shrimp are cooked in the shell to retain flavor, then peeled and eaten with your hands. Usually served with a […] […]

via New Orleans BBQ Shrimp and Grits — Sam Yams Cooking — My Meals are on Wheels

Published by Sarah's Attic of Treasures

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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