Ethereal Rice and Peas — whatwecookedlastweek

May 18 – May 24, 2020 Monday: Bacon and Asparagus Frittata with Parmesan Baguette Tuesday: Homemade Chicken Noodle Soup Wednesday: Hoisin Glazed Pork Tenderloin with Grilled Cabbage and Rice Pilaf Thursday: Kale Salad with Tuna and Parmesan Crisps Friday: Dinner with Tim and Hilda: Apps of Radishes and Cucumber with Crème Fraîche and Goose Paté […]

via Ethereal Rice and Peas — whatwecookedlastweek

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