Grilled Rosemary Leg of Lamb (Sous Vide) — Gourmet De-Constructed

Easter is once again upon us and leg of lamb is usually a go to dinner for my family. Preparing leg of lamb via the sous vide method takes the guesswork out of cooking it properly. This leg of lamb is marinated with fresh and dry herbs and placed in the water bath for […]

via Grilled Rosemary Leg of Lamb (Sous Vide) — Gourmet De-Constructed

Leave a Reply