WHOLE CHICKEN SOUS-VIDE — Bewitching Kitchen

No sous-vide? You can still make this recipe using a regular oven, very low and slow for the first part of cooking and then brush with the final glaze and roast under the broiler. But the texture you get from sous-vide is hard to beat. I just rubbed it with dry spices and sealed in […]

via WHOLE CHICKEN SOUS-VIDE — Bewitching Kitchen

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