OLE COUNTRY STUFFED RED SNAPPER — Cooking with Jacque Rose

OLE COUNTRY STUFFED RED SNAPPER 1 (5 pounds) whole red snapper, 1 stick butter, salted, 2 tablespoons white champagne, 3 tablespoons low sodium chicken broth, 1 teaspoon fresh lemon juice, zest of 1 lemon, 1/2 cup white onion, sliced, 2 celery stalks, chopped, 1 yellow bell pepper, sliced, 1 cup brown balsmic rice cooked […]

via OLE COUNTRY STUFFED RED SNAPPER — Cooking with Jacque Rose

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