Moo Goo Gai Pan, My Version — How I Cook — by Graham Stewart

Moo goo gai pan is one of the first chinese dishes I ever made, and it is the first chinese dish I made for company. Every couple of years I go back to it and make it again. The original recipe came with the first wok I got as a Christmas gift over 40 years […]

via Moo Goo Gai Pan, My Version — How I Cook — by Graham Stewart

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