Choux au Craquelin (Mango Cream Puff) — Karlin Patisserie

I have shared with you before how to make choux pastry for chocolate cream puffs, and eclairs. Now, it’s time to bring the challenge up another level by adding a layer of crunchy cookie crust on the buttery choux pastry. This thin layer of cookie crust topping is called “craquelin“, which simply consists of butter, […]

via Choux au Craquelin (Mango Cream Puff) — Karlin Patisserie

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