“Modern” Pound Cake Recipe — A Hundred Years Ago

Old-time pound cake recipes often called one pound each of flour, sugar, butter, and eggs. However, a 1920 promotional cookbook for Snowdrift shortening contained a recipe for “Modern” Pound Cake that called for Snowdrift instead of butter; and didn’t call for equal proportions of the other ingredients. The recipe may not be a traditional pound […]

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