Braised Cabbage with Pork Belly. — Live2EatEat2Live Blog

Thick cut pork belly. Cut into lardon pieces, browned, braised in water, apple cider vinegar, liquid smoke, added white stem cabbage stems, another braise, and finally the cabbage tops, quick braise. Salt, pepper, monk fruit sugar, dash of shoyu, and a drop of orange extract. Not the normal quick stir-fry The Mouse usually does with […]

via Braised Cabbage with Pork Belly. — Live2EatEat2Live Blog

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