Lemon Meringue Pie — Cooking with Kathy Man

Ingredients 3 sheets of phyllo dough, plus more in case of tearing 4 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1 cup light brown sugar 5 large egg whites 1 (12-ounce) jar lemon curd Raspberries, for garnish Method Preheat the oven to 350°F. Cut 2 sheets of parchment paper to fit a large baking […]

via Lemon Meringue Pie — Cooking with Kathy Man

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