National Vinegar Month…Coq Au Vin(V) and with a chook… — Retired? No one told me!

We are nearing the end of National vinegar month and what better way to end it with a Coq Au Vin made using Balsamic Vinegar…Coq Au Vin is a classic French dish and there are many versions and many cooks who think theirs is the most authentic and the best… However, it is all down […]

via National Vinegar Month…Coq Au Vin(V) and with a chook… — Retired? No one told me!

Leave a Reply