Honey, I Made the Bread — aBatteredOldSuitcase

Is it “poolish” to make a high hydration bread without an overnight pre-ferment? It may have been a “biga” mistake but I made this high hydration no-knead bread with honey in a morning, in time for lunch. After recent great success with Italian Pugliese bread it was time to start experimenting with variations. Can the […]

via Honey, I Made the Bread — aBatteredOldSuitcase

Leave a Reply