White Lasagna with Spinach and Ricotta — gingerale kitchen

KITCHEN: TIME: RECIPE FOR: ITALIAN 60 TO 90 MINUTES 6-8 PERSONS INGREDIENTS: For spinach and ricotta toppings: Butter 1 tablespoon Olive oil 1 tablespoon Onion 1 pc. Garlic 3 cloves (1 tablespoon) Spinach (can be frozen) 400 g Salt/Pepper Add to taste Ricotta 500 g Egg 1 pc. Grated Parmesan 30 g Ground Nutmeg 0.5 […]

via White Lasagna with Spinach and Ricotta — gingerale kitchen

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