Pan-roasted Snapper Fillets with Chinese Ratatouille — Cooking with Kathy Man

Ingredients 1 lb snapper fillets, rinsed and dried 1/4 tsp salt 1/4 tsp pepper 1 tbsp cornstarch 1-1/2 tbsp canola oil Ratatouille 1-1/2 tsp olive oil 1 medium onion, chopped 2 tbsp chopped ginger 1 Chinese eggplant, diced 1 mo qua, peeled, seeded and diced or medium zucchini, diced 2 cups chopped tomatoes 1 tbsp […]

via Pan-roasted Snapper Fillets with Chinese Ratatouille — Cooking with Kathy Man

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