Squab with Orange and Almond — Cooking with Kathy Man

Ingredients 2 tablespoons duck fat or unsalted butter 2 stalks celery, chopped 2 carrots, chopped 1 yellow onion, chopped (about 1 cup) 4 squab, each about 1 pound, wing tips removed 3 sprigs fresh thyme Kosher salt and freshly ground black pepper 1 quart veal or chicken stock, preferably homemade 1/4 cup port wine zest […]

via Squab with Orange and Almond — Cooking with Kathy Man

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