Braised Collard Greens — Millennial Meets Stove — My Meals are on Wheels

Growing up, cooking collard greens before the holidays or Sunday dinner always seemed like such a long process. My grandmother would create a small assembly line to pick the greens, wash away all of the sand, and small snails laying between the leaves and rinsing for cooking. As I got older, I was very hesitant […] […]

via Braised Collard Greens — Millennial Meets Stove — My Meals are on Wheels

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