NECKBONES — Cooking with Jacque Rose

I feel very honored today, I got a request for my neckbone recipe. Here ya go Dot, neckbones for 5-6 people. A medium-bodied red wine pairs well with this dish; I suggest a Rose or a French Burgundy. BAKED NECKBONES 2 cups white onions, sliced, 4 garlic cloves, thinly sliced, 1/4 cup green or red […]

via NECKBONES — Cooking with Jacque Rose

One Comment Add yours

  1. askitalks says:

    🤩🤩

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