Chole – (Chickpeas in a creamy tomato curry) — The Persnickety Palate

Chole (pronouced Cho-lay) is a popular vegetarian dish in India usually served with rice or paratha. It is easy to make and can be ready very quickly if you use canned chick peas, making it ideal for a fast weeknight meal. Sometimes, I’ll add chopped spinach leaves to make it a true one-pot meal. This […]

via Chole – (Chickpeas in a creamy tomato curry) — The Persnickety Palate

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