Roasted Salmon with Lemon Relish — Cooking with Kathy Man

Ingredients 1/4 cup pine nuts 1/4 cup raisins slivered zest and juice of 1 lemon 1/2 to 3/4 cup boiling water 4 skinless salmon fillets, 6 ounces each coarse salt and fresh ground pepper 1/4 cup chopped fresh parsley 3 tablespoons olive oil 5 ounces baby spinach (about 5 cups, loosely packed) Method Preheat the […]

via Roasted Salmon with Lemon Relish — Cooking with Kathy Man

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