In New World Sourdough, Bryan Ford shines a light on the unique breads of Latin America — National Post

Our cookbook of the week is New World Sourdough by Bryan Ford. To try a recipe from the book, check out: Coco rugbrød, birote and tortillas de harina (flour tortillas). Read More

via In New World Sourdough, Bryan Ford shines a light on the unique breads of Latin America — National Post

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