Tuscan Bean and Spinach Soup with Homemade Sourdough Croutons — Cathryn’s Kitchen — My Meals are on Wheels

The homemade croutons are a must. They take this soup to the next level of comfy, cozy goodness. The creaminess is easily done by pureeing part of the beans with broth. The lemon adds just a hint of zip to keep the soup from being boring. This recipe makes 4-6 servings. Oh, and it only… via […]

via Tuscan Bean and Spinach Soup with Homemade Sourdough Croutons — Cathryn’s Kitchen — My Meals are on Wheels

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