PARMESAN RICOTTA MEATBALLS AND CHEESY POBLANO POLENTA — skipandloretta – photography, food, fun, travel — My Meals are on Wheels

These meatballs are tender and light, not dense. The marinara sauce is fresh-made with fresh tomatoes. The poblano polenta is creamy and cheesy with Pepper Jack cheese. A winning combination that deserves your consideration. Of course, you can use your own marinara or a jarred sauce, but don’t if you have the time. It only […] […]

via PARMESAN RICOTTA MEATBALLS AND CHEESY POBLANO POLENTA — skipandloretta – photography, food, fun, travel — My Meals are on Wheels

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