Soba Noodles with Vegetables, Cornmeal-Crusted Tofu, and a Soy/Ginger/Lime Dressing — Sunday Kitchen Table

For when you want something clean and healthy, but still filling and nourishing. This dish is adaptable to whatever vegetables you have on hand. The vegetables are just cooked enough so they retain a bit of a bite, contrasting in texture with the soft soba noodles. Everything is tossed in a flavor bomb of a […]

via Soba Noodles with Vegetables, Cornmeal-Crusted Tofu, and a Soy/Ginger/Lime Dressing — Sunday Kitchen Table

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