Chengdu-Style Spicy Crab — Gourmet De-Constructed

I have been a fan of authentic Szechuan cuisine since I first tried it at Z & Y Restaurant in San Francisco a few years ago. I love the bold, pungent, and spicy flavors. This recipe is my riff on the flavors from that region.

via Chengdu-Style Spicy Crab — Gourmet De-Constructed

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