New Orleans-Style BBQ Prawns — Gourmet De-Constructed

This simple and easy recipe is inspired by a BBQ shrimp dish I had at Mr. B’s Bistro in New Orleans many years ago. These massive prawns are tossed in a buttery Creole sauce and served with crusty french bread. It makes a great appetizer at your next dinner party!

via New Orleans-Style BBQ Prawns — Gourmet De-Constructed

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