French Pot-roasted Chicken — Cooking with Kathy Man

Ingredients 10 g dried porcini mushrooms 1/3 cup boiling water 8 French shallots, peeled 2 rashers bacon, rind removed and chopped 8 small Swiss brown mushrooms 2 teaspoons olive oil 2 x 650 g small chickens 1 tablespoon tarragon leaves 1 cup chicken stock Method Place the porcini in a bowl, cover with the water […]

via French Pot-roasted Chicken — Cooking with Kathy Man

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