Spinach Gruyere Galette — Sunday Kitchen Table

Today’s recipe is a flaky and buttery galette made with spinach, caramelized onions, and Gruyere cheese using an important shortcut: store-bought frozen puff pastry. Instead of making a dough to use for the galette, I’m using thawed puff pastry, which works perfectly to make any type of sweet or savory galette. I’m also using frozen […]

via Spinach Gruyere Galette — Sunday Kitchen Table

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