Dr. Joe’s Everyday Bread — Bobbie’s Best Recipes

This started out as a very popular recipe from the New York Times for no-knead bread. It uses only four ingredients: flour, water, salt and yeast (unless you modify it with other grains). My husband, Joe (the “Dr.” is for his PhD in English), adapted the New York Times recipe and now makes this bread […]

via Dr. Joe’s Everyday Bread — Bobbie’s Best Recipes

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