PLUM SAUCE AND ROASTED TOFU — Grandma Pat Cooks

“Promises are the sweetest lies.” Two recipes, as promised, to go with the Asian Red Cabbage posted yesterday. First for the plum sauce, which has become one of my favorite sauces that I use not only on veggies but also on chicken. It is delicious. INGREDIENTS: 1.5 POUNDS FRESH PLUMS, PITTED AND CHOPPED – DO […]

via PLUM SAUCE AND ROASTED TOFU — Grandma Pat Cooks

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