Egg and Prosciutto Pitas — Cooking with Kathy Man

Ingredients 4 tbsp olive oil, divided 1 tbsp fresh lemon juice salt and pepper 6 (six-inch) pita breads 1 tub (227 g) herbed cream cheese 4 ounces thinly sliced prosciutto 3 cups baby spinach 6 eggs Method In a medium bowl, whisk together 3 tbsp olive oil, lemon juice, salt and pepper until smooth. Add […]

via Egg and Prosciutto Pitas — Cooking with Kathy Man

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