Hundred-Year-Old Advice for Cooking by Temperature — A Hundred Years Ago

When I cook foods in the oven, the first thing that I think about is: What temperature should I use? Modern recipes indicate the temperature setting. A hundred years ago, recipes might say that a “medium” oven or a “hot” oven should be used, but the exact temperature was left up to the cook. . […]

via Hundred-Year-Old Advice for Cooking by Temperature — A Hundred Years Ago

Leave a Reply