Sourdough Rosemary Crackers – Willey’s Weekly Bake 202 — Willey’s Weekly Bake

This one was a quick and easy one despite me taking ages to write the blog post the actual baking was done on Tuesday! Rosemary seasalt crackers are my favourite and I am always looking for more way to use up left over sourdough starter. Ingredients 150g Sourdough starter 70g Plain flour 60g Whole meal […]

via Sourdough Rosemary Crackers – Willey’s Weekly Bake 202 — Willey’s Weekly Bake

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