Bacon-Wrapped Shrimp with Rosemary Apricot Glaze — The Gluttoness 2.0

I know the name is a mouth-full but this gorgeous dish is actually super simple to execute. It’s got everything you want – the sweet, the salty, the crunchy, the supple shrimp and that herbaceous rosemary finish just brings it all home. Also, I’m just *really* having a moment with dried rosemary – my Fig […]

via Bacon-Wrapped Shrimp with Rosemary Apricot Glaze — The Gluttoness 2.0

This looks and sound so good.

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