Chindian Food – the India-Chinese Fusion Food — Cooking with Kathy Man

Kalpana Sunder wrote . . . . . . . . . If you thought fusion food was not for you, you have probably not tried Indian-Chinese, or Chindian, as it is fondly called. Growing up in Chennai in South India in the late 1970s, my favourite memories of dining out were meals at O’Papa’s, […]

via Chindian Food – the India-Chinese Fusion Food — Cooking with Kathy Man

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