Rigatoni Di Lapland — Cooking with Kathy Man

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Ingredients 200 g Cooked Rigatoni Kale Pesto 50 g Kale Leaves + more for garnish 20 g Walnuts 25 g Fresh Basil 3 Garlic Cloves 4 Tbsp Olive Oil 40 g Peas 1 Tbsp Nutritional Yeast 1 tsp Salt Onion Petals from 1 onion 4 Tbsp Water Purple Potato Sauce 50 g Purple Potato 1 […]

via Rigatoni Di Lapland — Cooking with Kathy Man