CHILLI CON CARNE — A Roaming Appetite

Makes approx. 4-6 serves depending on what you serve with it! Ingredients: 1 kilogram topside/bolar roast, cut into bitesize cubes (and trimmed of fat) 1 medium onion, finely diced 2 spring onions, sliced (keeping green parts for later) 3 cloves garlic, crushed 1 chilli, finely diced (about 1 teaspoon) 1 ½ teaspoons ground cumin 1 […]

via CHILLI CON CARNE — A Roaming Appetite

Leave a Reply