Pork and Squash Stir-fry — Cooking with Kathy Man

Ingredients 1 lb pork fillet, thinly sliced across the grain 2 cloves garlic, crushed 2-3 tablespoons peanut oil 10 oz butternut squash, sliced into pieces about 3/4 x 1-1/2-inch and 1/4-inch thick 3 tbsp soft brown sugar 3 tbsp fish sauce 3 tbsp rice vinegar 2 tablespoons chopped fresh coriander leaves Method Place the pork […]

via Pork and Squash Stir-fry — Cooking with Kathy Man

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