Lebanese Lentils and Rice with Crisped Onions (Mujaddara) — Accounting for Taste

Rice and lentils with caramelized onions is a much-loved food in the Middle East. This is Milk Street’s take on the version they tasted in Lebanon, where the dish is called mujaddara. The rice and lentils are simmered together in the same pot, with the lentils getting a 10-minute head start so both finish at […]

via Lebanese Lentils and Rice with Crisped Onions (Mujaddara) — Accounting for Taste

One Comment Add yours

  1. Child Of God says:

    I make the occasionally

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