Crab Cakes — sarchakra

Crab cakes look quite fancy but they are not really that hard to make. Although I am quite limited in terms of the types of fish I like and eat (pretty much shrimp, hilsa, Mahi Mahi, rohu, tilapia, bhetki and canned tuna), I do cook a lot of fish when my son is at home. […]

via Crab Cakes — sarchakra

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