Empanadas — The Finnish Dish

It occurred to me, as I was making the empanadas today, the last couple of weeks have been an ethnic diversity palooza in my kitchen. I made a Moroccan chicken tagine with apricots and olives, Asian inspired sticky ginger sesame chicken meatballs, Mexican tostadas with my friend’s pickled pigs feet sauce, a Vietnamese shrimp […]

Empanadas — The Finnish Dish

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