Hard Cider: Think Local — Prickly Apple Cider

In the US, there is a small but growing trend called Farm-to-Table. It could also be called eat local or know your farmer. Personally, it speaks to me, and the way it speaks the loudest is through the hard cider that I make. My wife and I love to cook and try new foods and […]

via Hard Cider: Think Local — Prickly Apple Cider

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