BACON MUSHROOM CARBONARA — skipandloretta – photography, food, fun, travel — My Meals are on Wheels

This is not traditional carbonara but a good version using items I had on hand. Typically, classic carbonara uses guanciale, not bacon. Guanciale is cured hog jowls and is just not easy to find around here. I introduced mushrooms to the mix. Spaghetti works well with carbonara, though I would also suggest (and prefer) Bucatini, […] […]

via BACON MUSHROOM CARBONARA — skipandloretta – photography, food, fun, travel — My Meals are on Wheels

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