A SOURDOUGH QUARTET — Bewitching Kitchen

Today I share four different ways to play with sourdough… Different amounts of whole-wheat flour, different ways to slash and decorate it, and a version studded with a mixture of Kalamata and green olives that was probably the winner with the resident bread taster. First, a loaf that pushes the level of whole-wheat a bit […]

via A SOURDOUGH QUARTET — Bewitching Kitchen

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