Beef Goulash — Cooking with Kathy Man

Ingredients 2 oz lard 2 lb chuck steak, trimmed of excess fat and cut into 2-inch chunks 12 oz onions, peeled and sliced thinly 1 small green pepper, cored, seeded and diced 1 tablespoon flour 1 tablespoon paprika pepper 2 tablespoons tomato puree salt and freshly ground black pepper 1.5 cups beef stock Method Heat […]

via Beef Goulash — Cooking with Kathy Man

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