Chicken Chili — Cookin With Brook

I’ve had chicken chili before, but was always too intimidated because I thought it was really difficult to make. That was before I tried THIS recipe. Easy and YUMMY! 2 (24 oz) jars great northern beans (undrained) Meat from 1 rotisserie chicken 1 (16 oz) jar Pace Picante (your preferred heat) 8 ounces Monterey jack […]

via Chicken Chili — Cookin With Brook

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