Kitchen Hint of the Day! — My Meals are on Wheels

Canning Jars………………………….. When canning, remember that the jars must be hot before you add more hot liquid. Never submerge a cold jar in a boiling canning pot, it will break. During processing, control your boil. A gentle boil is just fine, and the jars won’t bang around from the force of the water.

via Kitchen Hint of the Day! — My Meals are on Wheels

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